A Native American Delicacy
A Plankfish is a wonderful treat that defies description; it must be experienced to be understood. This delicacy isn't a species, mind you, but a cooking technique from the past. Indians learned long ago that Salmon cooked on a well-soaked cedar plank are moist, tender and enhanced by the essence of cedar.

Our Own Twist On Tradition
Our Classic Salmon Plankfish proved so popular that we began to experiment using other fish. Now, we not only prepare and season our Classic Salmon Plankfish -- but offer Halibut Plankfish and Lingcod Plankfish, as well. We deliver each of these unique delicacies direct to you, ready for your grill. One taste and you'll agree that those early Indians had a good thing going!

The Best Fish Is A Plankfish
When it comes to grilling, barbecuing -- or even baking -- Plankfish rule! Each variety offers a different experience. But all ensure a perfectly done and uniquely flavored fish. Whichever you prefer, we've perfected and packaged the technique for you today -- so that you may enjoy the pleasures of Plankfish all year long! Experience the rich, smoky cedar flavor yourself! You'll be hooked!