Nothing Goes Better With Plankfish
Introducing the backup singers for our trio of Plankfish. From dips and sauces to plank-tastic side courses, these tasty offerings make the perfect accompaniment to a Plankfish!

A Plank Pals Primer
The plankfish main course is a sight to behold. It's inevitable that you and your guests will be begging for more. So, we've come up with a few other tasty accompaniments that tag along swimmingly with your main entree. Serve up a selection of these treats to properly set up your guests before you bring down the house with the coup-de-grace plankfish!

Seafood Sausage
Pre-cooked and seasoned, our Seafood Sausage will give your guests an added bonus. Grill them lightly, heat in a skillet or even steam them. Try them sliced and served in omelette for a new maritime brunch experience. All they need is a thorough warming and you've got another sure-fire winner at the table. Available in delicately seasoned Regular or spicy Cajun for more jazzed-up flavor!

Salmon Patties
Move over Maryland Crab Cakes. Prepare for a thoroughly Pacific slant to this venerable favorite. Our pre-cooked Salmon Patties will fry up (or grill on foil!) into a masterful addition to your plankfish meal. Or, to continue with our Seafood Brunch, top a poached egg and English muffin with one of Chef Mike's Salmon Patties drizzled with Hollandaise and you'll forever be a traitor to traditional Eggs Benedict!

Smoked Salmon Pate & Clam Dip
A plankfish party would hardly be complete without appetizers. And your guests will be falling over themselves with superlatives as they describe their dining experience chez vous when you prepare them for the feast with these delightful interpretations of the ordinary.

Blackberry Barbecue Sauce
Now it's no secret that Chef Mike is well-known for his innovative cuisine. But this sauce defies description. Bold, tangy and sweet but not sugary. He's taken the fruit from the ubiquitous Northwest Blackberry -- an invasive illegal alien from the Himalayas -- and given everyone who's battled this spiky plant a completely new perspective. It's strong -- don't slather it on a plankfish haphazardly -- but put a ramekin full on the table as a complement. Or, use it in full force as your secret weapon for meats like ribs, tri-tip or even chicken breasts. And If you like hot wings, mix it one-to-one with Frank's Red Hot and you'll be a star!

Canned Smoked Albacore Tuna and Chinook Salmon
If you think of canned fish as just something for your cat...think again. We smoke our own fresh Oregon Chinook Salmon and Oregon Albacore Tuna right here. Then we send it back to the coast to our favorite little cannery. This is the real deal. And, as a canned product, it keeps. You don't have to say a word -- we won't tell. Break it out with crackers for noshin', mix 'em with mayo or Miracle Whip for sandwiches that you won't believe, or just do like we do and eat it straight when you feel like pampering yourself. Want a signature salad? Flake it over a spinach salad with a little Blackberry Vinaigrette (simple to make with the Blackberry BBQ sauce), apple slices and crushed hazelnuts or walnuts. You will be hailed as THE man. Or THE woman, as the case may be.