Don't waste a moment...click on any link below to order on our secure shopping cart or give us a call toll-free to order your favorite smoked critter for your next shindig!!  1.877.798.5988.  

Smoked Chinook Salmon

Here at the Fisherman's Market we only smoke the wildest of salmon.  Pacific Northwest Chinook Salmon are the richest, most flavorful, and best provider of Omega-3 oils of all the salmon.  We carefully prepare our salmon in a sweet brine that gives the fish a lovely golden glaze in our smoker.  Order 8 oz. portions, or order a whole smoked side by calling our store number above.

Smoked Halibut

A Pacific Northwest treasure.  This firm flaky white fish has a mild smoky flavor that all palates enjoy.  Our halibut is flown in fresh from our friends in Seward, Alaska and smoked regularly.

Smoked Albacore Tuna

Troll-caught albacore carefully handled by our friends on the F/V Oceana out of Newport, Oregon.  We brine this delicate flaky fish in a smoky teriyaki brine to insure a sweet glaze.  Serve this warm as an amazing appetizer at your next Plankfish BBQ party...you will be lauded loudly and long!

Smoked Oysters

A specialty and crowd-favorite here at the Fisherman's Market.  We use local Oregon medium-sized oysters that make for a plump and rich smoked treat.  We glaze the oysters in our secret teriyaki sauce after smoking for a sweet combination of tastes.